I need help finding a recipe...?
I had a salad in a restaurant when i was in L.A. last year. it was near westwood next to the AMC theater.
It had sliced avocadoes, tobiko (flying fish roe), lettuce and a bit of cucumber strips, and also a sprinkle of sesame seeds.
Im looking for the salad dressing recipe...
its A WHITE salad dressing
it was sweet
it was kinda watery and NOT THICK.
HELP ME OUT! FIND ME THE RECIPE!
I need help finding a recipe...?symphonyok it seems like you look for WHITE MISO DRESSING
NERI SHIRO MISO (WHITE MISO DRESSING)
30 ounces white miso
3/8 pint sake
10 ounces sugar
2 egg yolks
Put the miso, sugar and sake in a medium sized saucepan; bring to a boil, stirring constantly. Reduce heat and simmer for 30 minutes, stirring occasionally. Remove pan from heat and quickly beat in the 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan into ice water to cool rapidly
From Setsuko Yoshizuka,
Your Guide to Japanese Cuisine.
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Are you a fan of the salad dressing served in Japanese restaurants? Basically, Japanese-style salad dressing is made of soy sauce, vinegar, and vegetable oil. To arrange the flavor, other ingredients, such as grated onion, carrots, apples, ginger, and sesame are added. Adding wasabi also makes a good dressing. I list some basic Japanese dressing recipes below. Arrange the recipes as you like. Enjoy! The most commonly used vinegar dressing is called sanbai-zu and is made of rice wine vinegar, soysauce, and sugar. Adjust the amount of seasonings as you prefer. INGREDIENTS:
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