How do I tell if white mold growing on brie cheese is a bad mold or just an extension of the crust?
When in doubt, throw it out.
How do I tell if white mold growing on brie cheese is a bad mold or just an extension of the crust?secure browserI never thought about it, I love brie and camenbert, with the mold/white crust still on there. If you bought the cheese from a reputatble grocer, and you have kept it refrigerated, it should be fine. Once opened, consume it within a 3-4 days.
How do I tell if white mold growing on brie cheese is a bad mold or just an extension of the crust?home theater opera theater
The rule on molding cheese is for soft cheese, cut 2" past the mold and for hard cheese, 1".
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